CLIMATE RESILIENCE IN SHRIMP FARMING
CLIMATE RESILIENCE IN SHRIMP FARMING
I'm excited to share my experience working on the project “Climate Change Adaptation of Shrimp Farmers and Environmental Impacts of Shrimp Farming in Vietnam.” This project marked a significant milestone in my academic journey as it was my first time serving as a co-investigator. Collaborating with my colleague, who has always been a friendly and supportive figure in my academic life, made this experience even more rewarding.
Our survey took us to the districts of Ben Tre province in 2019, where we focused on household shrimp farming, exploring farmers’ livelihoods and their adaptation strategies to climate change. Given the vulnerability of shrimp farming to climate change impacts—such as rising temperatures and changing salinity levels—understanding farmers’ perceptions and responses was crucial. The data we collected aimed to provide insights into how these communities navigate the challenges posed by a changing climate and what adaptive measures they employ to ensure their livelihoods.
One of the highlights of this project was the opportunity to recruit female students for the fieldwork. In the past, I typically relied on male students for such tasks due to logistical reasons, but this time, I wanted to create a more inclusive environment. I was thrilled to see how hardworking and dedicated my female students were—they brought a fresh perspective and a strong work ethic that truly enriched our team dynamic. Together, we formed a collaborative spirit that allowed us to tackle the challenges of fieldwork with enthusiasm and resilience.
Throughout the survey process, we faced various obstacles, from navigating the sometimes tricky logistics of rural fieldwork to ensuring effective communication with shrimp farmers. However, the determination and camaraderie of our team shone through, making every challenge an opportunity for learning and growth. We shared countless fun memories during our time in the field, from bonding over shared meals to celebrating small victories in data collection. These experiences not only strengthened our teamwork but also created lasting friendships that I will cherish.
As we gathered data on the adaptation strategies employed by shrimp farmers, it became evident how interconnected their livelihoods were with the surrounding environment. Many farmers shared innovative practices they had developed to cope with the effects of climate change, such as adjusting their farming schedules and implementing sustainable practices to enhance resilience. These insights highlighted the importance of supporting farmers in adapting to climate change while also considering the environmental impacts of shrimp farming.
Reflecting on this project, I am grateful for the opportunity to contribute to research that addresses pressing environmental issues faced by shrimp farmers in Vietnam. This collaborative effort culminated in a publication that shares our findings and insights, marking a significant achievement for our team. Working alongside my supportive colleague and the dedicated female students has reinforced my belief in the power of collaboration and the importance of diverse perspectives in research.
As I continue on my academic journey, I carry with me the lessons learned from this project, including the value of adaptability, teamwork, and the need for sustainable practices in the face of climate change. This project has not only enriched my understanding of climate change adaptation in aquaculture but also deepened my commitment to advocating for sustainable practices that benefit both farmers and the environment. I look forward to applying these insights to future research and continuing to support the communities that rely on shrimp farming for their livelihoods.